food

fingerling potato soup, caramelized onion cracker, creme fraiche, bacon, chive
beets, yogurt cream, apple jelly, almond crisp, citrus puree, raspberry vinaigrette
63°C egg, pickled mushroom, hearts of palm, parmesan cream, brioche, truffle dressing
greens, pickled squash, pumpkin seeds, white grace cheese, apple vinaigrette
duck prosciutto and croquette, grilled endive, blood orange, date puree, pickled cipollini
scallops, crispy pork, spaghetti squash, brown butter vinaigrette, buttermilk foam, espelette

pastrami spiced tofu, cashew cheese, kaniwa, farro, root vegetables, squash puree, swiss chard
ling cod, olive oil potato, chorizo, spinach dumplings, green olive pepperonata, bread crisp, salsa verde
chicken; poached breast & crispy leg, potato & leek tortellinis, carrots, turnips, kale micros, gravy
shortrib steak, roesti, smoked celery root puree, cipollinis, wild mushrooms, swiss chard, black garlic jus
pork loin, bacon, fingerling potato, green beans, brussel spouts, radish, green apple mustard sauce

3 month and 12 month aged manchego cheese, quince, appl, hazelnut oil, sea salt crackers
chocolate cake, rice crispy crunch, dulce de leche cream, aerated chocolate, chocolate soil
poached vide apple spheres, genoise cake, apple crunch, green apple sorbet, vanilla mousse

local, organic produce and ethically raised proteins are used whenever possible

please keep in mind that the menu changes frequently, this is a sample