• Dinner

    Starters

    • olives 6
    • a side of our awesome vegetables, olive oil sauce 8
    • a salad of our lovely lettuce, lemon vinegar dressing 8
    • halibut fritters, tartar sauce 8
    • crispy chickpea & fava bean panisse, garlic scape mayo 8
    • pea soup, cauliflower & cheddar carrot ‘egg’, crouton 12
    • beets in various textures, goat cheese, raspberry vinegar, hazelnut 12
    • gnudi, romesco sauce, pickled chilis, castelvetrano olives, crispy coppa 13
    • tuna tataki, avocado, radish, pea shoots, lemon, espelette, ponzu, puffed rice 13
    • scallop boudin blanc, potato puree, squash, pumpkin seed, sunflower sprouts 14

    Mains

    • falafel, tofu ‘feta’, quinoa, carrot, turnips, brassica, smoked almonds, olive, yogurt 25
    • halibut, spot prawn, quinoa, sea asparagus, prawn bisque, arugula, sauce vierge 30
    • poached chicken breast, grilled leg, broccoli, crispy gruyere, potato pave, chicken jus 27
    • pork loin, belly & chicharon, navy beans, radish, kimchi, green apple herb mustard sauce 27
    • flat iron steak & corned beef, roesti, cipollinis, wild spring onions, ramps, black garlic jus 27
    • lamb loin, press & bacon, porcini & pea tortellini, mushrooms, turnips, mint, lamb jus 29

    Desserts

    • moonstruck white grace cheese, quince, almond praline, mizuna, sea salt crackers 8
    • chocolate cake, rice crispy crunch, dulce de leche, aerated chocolate, chocolate soil 9
    • poached rhubarb, vanilla yogurt, pumpkin seeds, dacquoise, blackberry sorbet 9
  • Lunch

     

    • olives 5
    • panisse, green garlic mayo 7
    • pea soup, olive oil croutons 6/9
    • salad of our lovely lettuces, basil vinaigrette 5/8
    • grilled caesar, anchovy dressing, bacon, croutons, parmesan, radish 6/9

     

    • lamb burger, tomato relish, provolone yogurt, arugula, lamb bacon 16
    • gnudi, tomato, herbs, garlic, chili, parmesan, breadcrumbs 14/18
    • cobb salad, chicken, egg, bacon, avocado, tomato, croutons, goat cheese 15
    • nicoise salad, tuna, egg, green beans, olives, potato, tomato, basil 16

     

    • poached rhubarb, praline, vanilla yogurt, blackberry sorbet, dacquoise 7
    • chocolate cake, rice crispy crunch, aerated chocolate, caramel 7

     

    • vivreau pure sparkling or still water - bottled on site for the environment and the good taste
      profits shared with the LifeCycles Project Society 4
  • Wine
    •   gls btl

    Bubbles

    • Villa Conchi Cava Sp 7.5 35
    • Bella Sparkling Chardonnay BC 52
    • Louis Roederer Brut Premier Cru NV Fr 140

    Rose

    • Arrowleaf First Crush Rose ‘11 BC 8 36
    • Domaine de Beaurenard CDR ‘10 Fr 56
    • Domaine De Nizas Coteaux du Languedoc ‘10 44

    White

    • Basa Rueda ‘11 Sp 8 40
    • Pares Balta Blanc de Pacs ‘10 Sp 9.5 47
    • Fritz's Riesling '11 Ger 8 38
    • Greywacke Wild Sauvignon Blanc ‘09 NZ 12.5 62
    • Le Vieux Pin Ava '11 BC 11 55
    • Jermann Pinot Grigio ‘11 It 78
    • Albert Mann Gewurztraminer ‘10 Fr 70
    • Droin Chablis Premier Cru Montmains ‘08 Fr 108
    • Pra Soave Classico Staforte ‘05 It 94
    • Vasse Felix Chardonnay ‘08 Aus 64

    Red

    • Castelfeder Pinot Nero '09 It 12 60
    • Charles and Charles Syrah/Cab. Sauvignon ‘10 US 8.5 40
    • Road 13 Honest John's Red '10 BC 9 44
    • La Vendimia Rioja ‘11 Sp 11 54
    • Decero Remolinos Malbec ‘10 Arg 10 50
    • Greywacke Pinot Noir ‘09 NZ 84
    • Marchesi di Gresy Villa Martis Langhe Rosso ‘09 It 70
    • Grant Burge The Holy Trinity GSM ‘09 Aus 98
    • Pirramimma Petit Verdot ‘10 Aus 62
    • Chateau Musar ‘04 Leb 120
    • Torbreck Shiraz The Struie ‘08 Aus 142
    • Clos Saint-Jean Chateauneuf-du-Pape ‘08 Fr 158

    Half Bottles White

    • Kettle Valley Semillion/Sauvignon Blanc ‘10 BC 24
    • Albert Mann Pinot Gris ‘10 Fr 40

    Half Bottles Red

    • Kettle Valley Pinot Noir ‘08 BC 40
    • Isole e Olena Chaianti Classico ‘09 It 44
  • Cocktails & Beer

    Cocktails

    • French 75 - gin, lemon, simple syrup, sparkling wine 8.5
    • Cosmopolitan - vodka, cointreau, cranberry, lime 9
    • Kakkoii - gin, ume plum wine, lemon, cinnamon simple syrup 9
    • Barrel Aged Black Feather - brandy, cointreau, noilly prat, bitters 11
    • Barrel Aged Boulevardier - bourbon, campari, cinzano 11

    Beer

    • Phillips Phoenix Lager, Victoria 5.5
    • Parallel 49 Brewing Co. Gypsy Tears Ruby Ale, Vancouver 6
    • Parallel 49 Brewing Co. Old Boy Classic Ale, Vancouver 6
    • Deschutes Black Butte Porter, Or. 8
    • Lagunitas India Pale Ale, Cali. 7
    • Green Flash Brewing Co. Rayon Vert, Cali. 8.5
    • Driftwood Belle Royale Sour Cherry Wild Ale, Victoria (650ml) 16
    • North Coast Brewing Co. Le Merle Saison, Cali. (750ml) 15
  • Zero Proofs & More

    Zero Proofs

    • Pomegranate Citrus - pomegranate syrup, orange, lemon, lime, soda 5
    • Cranberry Casablanca - green mint tea, cranberry, lime, cinnamon syrup 5
    • Kombucha - sencha green tea, cucumber & mint 5

    Aperitifs

    • Cinzano Orancio, Lillet Blanc, Pineau de Charentes 6

    After

    • Errazuriz Late Harvest Sauvignon Blanc, Chl. 7
    • Taylor Fladgate 1st Estate Reseve Port 7
    • Taylor 10 yr Tawny Port 8
    • Torres 5 Solera Brandy 7
    • Marquis de Villard Brandy 6.5
    • Alvear Amontillado Sherry 6
    • Lustau East India Solera Sherry 8
    • La Fee Absinthe 10
    • Giffard Poire William Eau-de-Vie 15
    • Macallan 12 - Highland Single Malt 10
    • Lagavulin 16 - Islay Single Malt 14
    • The Yamazaki 12 - Single Malt 12
    • The Hakushu - Japanese Whiskey 12
    • Sazerac Rye Whiskey 9
    • Maker’s Mark Bourbon 8
    • 1792 Kentucky Straight Bourbon Whiskey 10
    • Devin’s F & C - fernet branca, coffee, sugar cube, mint leaf 9
    • Irish Coffee - jameson irish whiskey 8